Making spaghetti for a dinner date at home with your partner may be just what you need to have a romantic night in which you have eaten something you made out of your own kitchen without having to buy a takeaway from a restaurant. A spaghetti dinner is just one of the best dinner ideas for you and really, how you make and serve it matters as well. The chef world has already proven that there are many ways to eating a meal,and so to get your spaghetti right, I got you three ways to consider and you can pick one most suitable for yourself.
This is mostly a cooking method, but you may get a detailed procedure which you should get at any of our best online recipe makers. Goodluck to making a perfect dinner date night!
Spaghetti and Easy Meatballs:
Serve a classic Italian-inspired dish for dinner.
Preheat oven to 375°F. In a large pot of boiling salted water, cook spaghetti, stirring often, until al dente, about 10 minutes.
Drain well in a colander. In a large, wide saucepan or deep skillet, heat tomato sauce over low heat while you proceed.
While pasta is cooking, combine beef, soaked bread crumbs, cheese, onion, parsley, egg, garlic and salt in a large bowl. Form mixture into balls slightly larger than golf balls. (They will shrink as they cook.) Lay meatballs out on two nonstick or oiled baking sheets and bake in oven until nicely browned, about 10 minutes.
Transfer meatballs from oven with tongs and place into simmering sauce to combine. Serve meatballs and sauce on top of spaghetti.
Pressure Cooker Chicken Spaghetti:
Heat oil in a large skillet over medium-high.
Working in batches, cook chicken, skin side down, until deep golden brown, about 3 minutes. Transfer chicken to pressure cooker.
Add onion to skillet, and cook, stirring occasionally, until softened, about 3 minutes. Add tomatoes, mushrooms, tomato paste, garlic, salt, black pepper, oregano, bay leaf, cooked onions, and, if using, red pepper to pressure cooker. Stir gently to combine.
Seal pressure cooker lid, and bring to high pressure. Cook 25 minutes. Release pressure according to manufacturer’s instructions.
Transfer chicken to a cutting board. Discard bay leaf, and stir sauce well. Let sauce stand, uncovered, in pressure cooker, until slightly thickened, about 5 minutes.
Spoon sauce evenly over pasta, and top evenly with chicken, Parmesan, and, if using, basil.
Sausage and Spinach Spaghetti Pie:
Place an 8-inch round cake pan in oven. Preheat oven to 500°F (leave pan in oven as it preheats).
Bring a large saucepan filled with water to a boil over high heat. Add pasta; cook 8 minutes or until almost done; drain.
Place eggs in a large bowl. Add hot pasta; toss to coat.
Heat oil in a large skillet over medium-high. Add sausage; cook 2 minutes or until browned, stirring to crumble. Add tomato, onion, and spinach; cook 7 minutes or until liquid has almost evaporated, stirring occasionally.
Add sausage mixture to pasta mixture. Stir in pepper, salt, and 2 ounces cheese.
Carefully remove cake pan from oven; coat pan with cooking spray. Add pasta mixture to cake pan; sprinkle with remaining 1 ounce cheese.
Bake at 500°F for 20 minutes. Remove pan from oven; cut spaghetti pie into 4 wedges and serve.
These recipes are amazingly simple but to make sure you will impress your date as planned, I advice to practice these recipes regularly to make sure ofcourse it’s perfect!
Live The Joy Life.
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