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Home Made Chocolate Made Easy

If you love chocolate like most people do and including myself, imagine, knowing how to prepare it, deliciously and in a healthy way so you don’t worry about all those preservatives and extra stuff that come with buying already made chocolate. This chocolate is healthy and awesomly delicious. Do you know the benefits of eating chocolate?

The antioxidants in dark chocolate have been shown to lower blood pressure, reduce the risk of clotting and increase blood circulation to the heart, thus lowering the risks of stroke, coronary heart disease and death from heart disease.

Here is our Recipe:
½ cup coconut oil

½ cup cocoa powder

Melt that coconut oil in a saucepan over a medium-low heat.

Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.

Pour mixture into a candy mold or pliable tray.

Refrigerate until chilled, about 1 hour.

Flavor by adding orange zest, peanut butter, dried coconut, chopped nuts, cinnamon, cayenne pepper, etc.

Add after melting coconut oil, cocoa powder, honey, and vanilla together.

Maple syrup can be used in place of honey.

That’s it,and you can enjoy your chocolates everyday.
Live The Joy Life!

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